I love to cook and bake! I like to try new recipes and see what I come up with. Most times when I am cooking, I am putting my own spin on things or just making things up as I go. It all depends on what ingredients I have on hand. This is more difficult to do with baking, but I am always up for a challenge! I am by no means a master chef, but my family enjoys the recipes I make (at least that’s what they tell me)!
I prefer to follow my heart rather than follow a recipe
My goal for the beginning of 2022 was to follow a menu plan. In theory, this was going to make shopping and cooking easier for me. I say in theory, because I never actually stuck with it. The menu plan lasted about a month before I went back to my old ways of not knowing what dinner was going to look like several days of the week. Ultimately, this ended with multiple trips to the grocery store and more take-out. The goal of saving trips to the store and money was derailed and I had no one to blame but myself! As 2023 closes in, I am renewing my goal and trying again.
I have been on a journey to start living in a more natural way. This means getting rid of harsh chemicals and toxins from the products in my home. As I continue this journey, I would like to incorporate this into my cooking as well. It is so easy to pick up pre-packaged ingredients, but I would like to begin cooking from scratch with healthier ingredients. This includes making a homemade version of some of my kids favorite snacks. I know I can make a healthier version that can taste just as good, if not better!
Hello, I am Rebecca! I am so glad you are here on this journey with me! Here, I am sharing my passions including gardening, cooking, baking, crafting, natural living and so much more! In addition to the content  I share on my YouTube page, I also write a blog.
It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.
Among the many things I am passionate about, gardening is one of them. In addition to gardening, I also enjoy different areas of art, crafting, photography and home project DIY.
This recipe from my mom is a family favorite! Make bread, muffins, or mini loaves!
This frozen treat is so easy to make and the possibilities are endless with the ingredients you use!
Don’t let those Thanksgiving leftovers go to waste! Throw them into a casserole and freeze for later!
Eight egg substitutes you can use when you are baking. No egg? No problem!
These mini blueberry muffins are a great alternative to the store-bought muffins!Â
Make cream of anything soups right at home! Make your own with less ingredients than the canned stuff!
These vegan and gluten free copy cat thin mints are just as good as the real thing!
This low-carb, keto friendly side dish is a favorite in our house! Cauliflower mash is easy to make!
Despite the chaos that happened in the kitchen, these stuffed mushrooms tasted great!
Moist and delicious vanilla cake from scratch. Make for your next occasion!
Light and fluffy cream cheese frosting with just the right amount of lemon.
