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March 1, 2022
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Copy Cat Thin Mints
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These copy cat thin mints are gluten free and vegan! If you have dietary restrictions, this recipe is a great alternative to the real thing!
In an effort to make more things from scratch at home, I am making a gluten free, vegan version of thin mint girl scout cookies. Of course, I encourage you to support your local girl scouts! But if you are vegan or gluten free, this gives you an option to still be able to enjoy a version of these cookies. Plus, you get the added bonus of knowing exactly what ingredients are in the cookies you are eating.
For All You Skeptics!
I know you may be thinking there is no way that these taste like the real thing, but I promise they do! Even my kids approved of them! Nothing can replace the real thing, but this recipe gets you pretty close to the real deal.
Gluten Free Benefits
Gluten intolerance can lead to digestive problems, skin rashes, joint pain, and other health issues. There are benefits to going gluten free, even if you don’t have an intolerance. One of the primary benefits of a gluten-free diet is improved digestive health. Additionally, others report increased energy and focus, improved skin and weight loss as added benefits.
Vegan Free Benefits
Adopting a vegan lifestyle is becoming increasingly popular for a variety of reasons. Even if you are not vegan, there are benefits just as there are with a gluten free diet. By avoiding animal products, you are reducing demand for animal products and promoting a more sustainable and ethical food system. Additionally, those who choose a vegan diet report improved health, better mood and more energy.
Disclaimer: This section contains affiliate links, which means I may earn a small commission when you purchase through links on my site at no additional cost to you.
What You'll Need
Since this is a gluten free option, you will need to purchase an alternative to wheat flour. This recipe calls for almond flour. You can typically get this right in the health food section of your grocery store. If your store doesn’t carry it, you can grab some here.
Ingredients:
For the Cookies:
- 1 cup almond flour
- 2 tbls maple syrup
- 2 tbls melted coconut oil
- 1/2 tsp peppermint extract
- Pinch of salt
For the Chocolate Topping:
- 2 cups dark chocolate chips
- 2 tsp coconut oil
- 1/4 tsp peppermint extract
Directions:
Directions: Combine and mix all cookie ingredients in a bowl until a dough forms. (Mixture may be crumbly). Refrigerate for 15 minutes.
Preheat oven to 350 degrees and line baking sheet with parchment paper or silpat mat (I use these: https://amzn.to/3ZVU4uT).
Place chilled dough in between 2 pieces of parchment paper and roll out to 1/4 inch thick with a rolling pin.
Use a small circular cookie cutter and cut out 16 rounds. (I used a shot glass)
Place cookies in oven for 10-15 minutes. Cool completely.
Melt chocolate chips and coconut oil for topping in microwave or by using a double boiler. Once melted, add peppermint extract.
Dip cookies with a fork into melted chocolate and let excess drip off.
Cool in fridge or freezer until chocolate has hardened and enjoy! Store in fridge or freezer.
Stuffed Mushrooms with Cream Cheese & Bacon
Low Carb appetizer or side dish!
Ingredients
- 1 lb Mushrooms
- ¼ Cup Bacon Bits
- ¼ Cup Parmesan Cheese
- 4 Ounces Cream Cheese
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Chives (plus more for garnish)
- Salt & Pepper to taste
Instructions
- Preheat oven to 400 degrees and place a silpat mat on a baking sheet
- Clean off mushrooms with damp paper towel and remove stems. Set stems aside.
- Brush the mushrooms with the olive oil.
- Chop up mushroom stems and add to bacon, parmesan cheese, cream cheese, garlic, chives, salt and pepper. Combine all ingredients.
- Fill the mushrooms.
- Bake for 15 minutes until mushrooms are cooked through.
- Garnish with additional chopped chives and enjoy!
Video
Notes
Enjoy!
ABOUT AUTHOR
Rebecca
Hello, I am Rebecca! I am so glad you are here on this journey with me! Here, I am sharing my passions including gardening, cooking, baking, crafting, natural living and so much more! In addition to the content I share on my YouTube page, I also write a blog.
It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.
Among the many things I am passionate about, gardening is one of them. In addition to gardening, I also enjoy different areas of art, crafting, photography and home project DIY.
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