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March 1, 2022
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Homemade Banana Bread (Muffins)
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These homemade banana bread muffins are a family favorite in my house! This is by far, the most baked item in my home. It doesn’t matter the time of year either! It can be a blazing hot summer day or cold and snowy. I switch it up by making bread or muffins, but I have found that the muffins last a little bit longer than the bread.
I have never known this banana bread to last more than 3 days in my house! Having over-ripe bananas in my house is a welcomed sight! If I am not ready to use ripe bananas right away, I will peel the bananas and throw them in a baggie in the freezer until I am ready to use them. Once they thaw, be sure to pour out any additional water before you begin baking. I have been making this banana bread for years, so much so that I know the recipe by heart. I got this recipe from my mom years ago and I haven’t used another once since.
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Versatile Recipe
This recipe is versatile in that you can make muffins, loaves, mini-loaves, and you can add or omit ingredients like chocolate chips, walnuts, raisins and cinnamon. I have also substituted with almond and coconut flour as well as xylitol to make a “healthier” version of this recipe. The result when using the substituted ingredients is a much moister muffin that does not hold together as well as with the original ingredients. Either way, just as yummy!
Ingredients
Here is what you will need:
- Ripe Bananas
- Eggs
- Unsalted Butter
- Flour
- White Sugar
- Salt
- Baking Soda
- Chocolate Chips (optional)
- Walnuts (optional)
Homemade Banana Bread (Muffins)
This classic recipe is a family favorite!
Ingredients
- 3-4 Ripe Bananas
- 2 Eggs, Lightly beaten
- 2 Tablespoons Butter, Melted, Unsalted
- 2 Cups All Purpose Flour
- ¾ Cups White Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- ¾ Cups Chocolate Chips (Optional)
- ¾ Cups Walnuts
Instructions
- Preheat oven to 350°F(175°C), grease 2 12-cup muffin tins. (Or loaf pan, depending on what you are making)
- Place bananas in mixing bowl. Mash with fork until smooth.
- Add eggs and butter to bananas and mix together. Add sugar and mix.
- Add flour, salt and baking soda and combine well.
- Mix in chocolate chips and walnuts. (If desired)
- Pour batter into prepared muffin tins, filling ¾ full. (Or add all of the mix to loaf pan)
- Bake for 20-25 minutes or until a toothpick comes out clean. (If you are making a loaf, it will need to cook a bit longer)
Video
Notes
Let cool and enjoy!
ABOUT AUTHOR
Rebecca
Hello, I am Rebecca! I am so glad you are here on this journey with me! Here, I am sharing my passions including gardening, cooking, baking, crafting, natural living and so much more! In addition to the content I share on my YouTube page, I also write a blog.
It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.
Among the many things I am passionate about, gardening is one of them. In addition to gardening, I also enjoy different areas of art, crafting, photography and home project DIY.
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