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March 1, 2022
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Homemade Liquid Laundry Detergent
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This homemade liquid laundry detergent is easy to make, affordable and lasts a long time!
Disclaimer: This section contains affiliate links, which means I may earn a small commission when you purchase through links on my site at no additional cost to you.
An Alternative to Powdered Detergent
Prior to making this recipe, I have been using a DIY powdered detergent that is easy and affordable to make. The only problem is that my local grocery store has stopped carrying Fels Naphtha, which is one of the ingredients I use to make this detergent. I am participating in a no-spend month challenge, which means I am not spending any extra or unnecessary money or making any extra trips to the grocery store. Which in this case, they are not carrying the product I need at the grocery store anyway! So I needed an alternative since I was all out of detergent!
Natural and Non-Toxic
With a few simple ingredients, you can make a natural and non-toxic laundry detergent that you can feel good about washing your clothes in. There are harmful chemicals like formaldehyde, dyes and fragrances added to your store-bought detergent. I will never go back to store-bought detergents!
Here is what you will need to make this liquid laundry detergent:
Water
Dr. Bronner’s Pure Castile Liquid soap (I used unscented but you could use scented if you choose)
Essential Oils (Optional)
Large Stock Pot
Bowl & Utensils for Mixing
Measuring Cup
Stuffed Mushrooms with Cream Cheese & Bacon
Low Carb appetizer or side dish!
Ingredients
- 1 lb Mushrooms
- ¼ Cup Bacon Bits
- ¼ Cup Parmesan Cheese
- 4 Ounces Cream Cheese
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Chives (plus more for garnish)
- Salt & Pepper to taste
Instructions
- Preheat oven to 400 degrees and place a silpat mat on a baking sheet
- Clean off mushrooms with damp paper towel and remove stems. Set stems aside.
- Brush the mushrooms with the olive oil.
- Chop up mushroom stems and add to bacon, parmesan cheese, cream cheese, garlic, chives, salt and pepper. Combine all ingredients.
- Fill the mushrooms.
- Bake for 15 minutes until mushrooms are cooked through.
- Garnish with additional chopped chives and enjoy!
Video
Notes
Enjoy!
ABOUT AUTHOR
Rebecca
Hello, I am Rebecca! I am so glad you are here on this journey with me! Here, I am sharing my passions including gardening, cooking, baking, crafting, natural living and so much more! In addition to the content I share on my YouTube page, I also write a blog.
It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.
Among the many things I am passionate about, gardening is one of them. In addition to gardening, I also enjoy different areas of art, crafting, photography and home project DIY.
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