Journey With Rebecca

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ABOUT AUTHOR
Rebecca
It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.
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Easy Raspberry Filling!

February 23, 2023

It was no sooner that I finally began my shadow work that I found myself smack at the beginning of another level of spiritual awakening. If you are unfamiliar with what a spiritual awakening is, let me try to explain. In simple terms, a spiritual awakening is a sudden awakening or awareness of a higher consciousness, sense of self, or a complete shattering of what you once believed your current reality to be. It’s a sense that there has to be something more to life. Like something is missing. Or a need to find your purpose in life. For me, it was all of these things. And there was nothing simple about it!

My first awakening began in 2020. I kept having this nagging feeling that there had to be more to life. I felt like I needed to find my purpose. Like I wasn’t where I was supposed to be. This is also when I began to believe in a power greater than myself (again). For about 8 years, I considered myself an atheist. I still prefer not to use the term God when I refer to this higher power. For me, I prefer to refer to this higher power as the Universe, Source Energy or the Divine. For me, my awakening has nothing to do with religion. In fact, it is quite the opposite. My belief has nothing to do with religion.

For the longest time, I had no idea what people meant when they said they were spiritual, but not religious. Now I totally get it! Growing up in such a religious household, I had never considered the idea of separating religion from God. It wasn’t until I read (actually listened to) the Conversations With God series by Neale Donald Walsch, that I realized I could believe in a God that wasn’t tied to religion. It seemed like such a foreign concept to me until then. This book series changed my life and the way I see things. I have listened to parts of it over and over again.

From 2020 until now, my spiritual growth had been steady, but sort of stagnant for quite some time. I wasn’t necessarily doing anything to help continue my growth. Once I finally made the choice to do some healing, I realized a few days later that I was feeling something familiar.

Here is an excerpt from my journal once I realized what was happening:

“It appears that I am right in the beginning of another awakening. I am leveling up. Part of it feels like I am starting completely over. Like I am questioning my whole life purpose again.”

I honestly don’t know if I have ever felt that I exactly found my purpose, but I had been heading in the right direction. Now here I am, feeling as though I am starting the process all over again. I was having this realization at work during the middle of the day. I texted my husband, who is much busier than I am during the day. He doesn’t often have time to ponder life’s greatest questions during the day! But I was feeling lost and needed a connection. I texted my husband and asked him 3 very poignant questions. Questions that definitely not meant to be discussed over a text message during the middle of a busy work day! Here’s what I asked:

“Do you think you know what your purpose is here on this earth? Do you think you could have an idea of what it might be and then be wrong about it? Do you think you could have God put a desire in your heart if you weren’t meant to manifest it?” (I use the term God here, because that is the term my husband is most comfortable using). I sent a follow up text asking him to please excuse the next level of my spiritual awakening!

I mean, imagine getting asked this in the middle of your busy day! I was deep in it and felt like I needed the answers right then and there. That’s the thing with an awakening. It can feel like a constant search for answers. And I should know by now that these answers are not going to show up immediately.

So, instead of getting all caught up in the idea of starting over again, I am embracing this leveling up. I am looking forward to what the near future has in store for me, despite my knowing that it likely will be a bumpy ride. I know one thing for sure, I am journaling all that I can during this time. One of my regrets during my initial awakening was not journaling the process. So much goes on internally that you tend to forget. This time, I am taking notes and I am sharing with you as well! Maybe it will help someone on their own spiritual journey ❤

Rebecca

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The Gift of Raspberries!

Not only did my mom gift me with 49 raspberries bushes that she thinned out, she also shared with me raspberries from her very abundant crop this season! I planted the bushes she gave me in my garden and much to my surprise, they did yield some berries this year! I did not, however, have near the harvest that my mom did. When I suddenly found myself with a large amount of berries on hand, I knew I needed to do something with them so they wouldn’t go to waste. I had recently made a raspberry filling for the cupcakes I made for my son’s birthday. It was so delicious that I decided I would make another batch with the berries I was gifted by my mom.

Raspberries from my garden
Early buds blooming

Versatile Uses

What You'll Need

When I first made this recipe, I did so with the intention of filling cupcakes for my son’s birthday. I quickly realized that this could also be used as a syrup for pancakes and french toast. It would even make a great filling for crepes. I warmed some up and used it as a topping on vanilla ice cream and it was so delicious! The potential is really only limited by your own imagination!

This recipe is very similar to my strawberry jam recipe and just as easy to make!

This recipe only requires a few simple ingredients to make. 

Ingredients:

* Raspberries – You can use fresh or frozen. 

* White Granulated Sugar – The sugar in this recipe helps sweeten the filling.

* Water – The water in the recipe helps bring everything together.

* Lemon – Add the juice and zest of 1 lemon to cut the sweetness of the added sugar.

* Cornstarch – Adding cornstarch to water will help thicken the sauce.

Equipment:

* Strainer – You will want to rinse your raspberries in a strainer prior to adding them to the stove. (You will need a mesh strainer to strain the seeds and pulp).

* Medium Sauce Pan – You will want a big enough pan to accommodate the ingredients and enough room for bubbling while cooking.

* Heat Proof Spatula – You will be stirring the berries consistently, so you will want a heat proof spatula while making this recipe.

* Measuring Cup – Needed to measure out the sugar and water.

* Lemon Zester – You will need this to obtain the zest of the lemon.

* Bowls – You will want bowls for mixing the cornstarch and to add the filling to once strained.

How to Make This Recipe

Measure out 2 pints of raspberries and rinse them in a strainer to remove any dirt. Try not to squish them too much to avoid a mess.

Once rinsed, add into your sauce pan on the stove.

Add 3/4 cup of white granulated sugar, the zest and juice of one lemon and water.

Mix together to incorporate all ingredients.

Turn the stove on medium high heat and let berries come to a boil.

Allow berries to boil for 2-3 minutes, then reduce to a simmer for 10-15 minutes.

While berries are simmering, add 3 tablespoons of cornstarch and 3 tablespoons of water to a bowl, mix well.

Remove berries from heat and empty into mesh strainer with a bowl underneath. Push out all the raspberry juice, leaving the seeds and pulp behind.

Add the raspberry juice back into the pan you simmered it in (make sure you rinse it first).

Turn the heat on low and add cornstarch mixture to berry juice. Simmer for another 10 minutes on low to thicken the sauce.

Remove from heat and let cool for at least half an hour.

Store in fridge for up to 2 weeks.

 

ABOUT AUTHOR
Rebecca

Hello, I am Rebecca! I am so glad you are here on this journey with me! Here, I am sharing my passions including gardening, cooking, baking, crafting, natural living and so much more! In addition to the content  I share on my YouTube page, I also write a blog.

It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.

Among the many things I am passionate about, gardening is one of them. In addition to gardening, I also enjoy different areas of art, crafting, photography and home project DIY.

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Easy Raspberry Filling!

This raspberry filling can be used in cake, cupcakes, or even as a syrup on pancakes!

Ingredients
  

  • 2 pints raspberries
  • ¾ cup granulated sugar
  • ¼ cup water (plus 3 tbls)
  • 3 tablespoons cornstarch
  • juice of 1 lemon
  • zest of 1 lemon

Instructions
 

  • Measure out 2 pints of raspberries and rinse them in a strainer to remove any dirt. Try not to squish them too much to avoid a mess.
  • Once rinsed, add into your sauce pan on the stove.
  • Add 3/4 cup of white granulated sugar, the zest and juice of one lemon and water.
  • Mix together to incorporate all ingredients.
  • Turn the stove on medium high heat and let berries come to a boil.
  • Allow berries to boil for 2-3 minutes, then reduce to a simmer for 10-15 minutes.
  • While berries are simmering, add 3 tablespoons of cornstarch and 3 tablespoons of water to a bowl, mix well.
  • Remove berries from heat and empty into mesh strainer with a bowl underneath. Push out all the raspberry juice, leaving the seeds and pulp behind.
  • Add the raspberry juice back into the pan you simmered it in (make sure you rinse it first).
  • Turn the heat on low and add cornstarch mixture to berry juice. Simmer for another 10 minutes on low to thicken the sauce.
  • Remove from heat and let cool for at least half an hour.
  • Store in fridge for up to 2 weeks.

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