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March 1, 2022
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Mini Blueberry Muffins
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These mini blueberry muffins are a great alternative to the store-bought muffins! They make a great snack on the go!
Simple Ingredients
Unlike the store-bought version, these homemade muffins have only 8 ingredients. Leave preservatives like propylene glycol monosterate out of the mix!
Disclaimer: This section contains affiliate links, which means I may earn a small commission when you purchase through links on my site at no additional cost to you.
Directions and Ingredients
I wanted to keep this recipe easy, so I decided to just use the base of my banana muffin recipe and swap out the bananas for fresh blueberries. I forgot one very important thing though! Since I didn’t have the moisture of the bananas, my mix was very dry. Luckily, just adding some milk did the trick and made a nice base for these muffins.
Here is what you will need:
- 1 Pint of Blueberries
- 2 Eggs, Lightly Beaten
- 2 Tablespoons Butter (Unsalted), Melted
- 2 Cups All Purpose Flour
- 3/4 Cups White Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1/2 Cup Milk
Here are my favorites for making variations of this recipe
Muffin Tin: https://amzn.to/3XBQvcx
Loaf: https://amzn.to/3XLgsXc
Mini Loaf: https://amzn.to/3OP5nQz
Instructions
Preheat oven to 350°F(175°C), grease mini muffin tin (or regular size if you prefer)
Add melted butter and eggs to sugar and mix
Combine flour, salt and baking soda and combine well
Add sugar mixture to flour mixture and combine
Mix in milk
Fold in blueberries
Pour batter into prepared muffin tins, filling ¾ full Bake for 20 minutes or until a toothpick comes out clean. Baking times will vary based on size of tin used.
Stuffed Mushrooms with Cream Cheese & Bacon
Low Carb appetizer or side dish!
Ingredients
- 1 lb Mushrooms
- ¼ Cup Bacon Bits
- ¼ Cup Parmesan Cheese
- 4 Ounces Cream Cheese
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Chives (plus more for garnish)
- Salt & Pepper to taste
Instructions
- Preheat oven to 400 degrees and place a silpat mat on a baking sheet
- Clean off mushrooms with damp paper towel and remove stems. Set stems aside.
- Brush the mushrooms with the olive oil.
- Chop up mushroom stems and add to bacon, parmesan cheese, cream cheese, garlic, chives, salt and pepper. Combine all ingredients.
- Fill the mushrooms.
- Bake for 15 minutes until mushrooms are cooked through.
- Garnish with additional chopped chives and enjoy!
Video
Notes
Enjoy!
ABOUT AUTHOR
Rebecca
Hello, I am Rebecca! I am so glad you are here on this journey with me! Here, I am sharing my passions including gardening, cooking, baking, crafting, natural living and so much more! In addition to the content I share on my YouTube page, I also write a blog.
It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.
Among the many things I am passionate about, gardening is one of them. In addition to gardening, I also enjoy different areas of art, crafting, photography and home project DIY.
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