Right after Thanksgiving dinner this year I put a bunch of leftovers into a 9×13 dish to make a casserole.
I did not want any of the food from dinner to go to waste, so I figured putting a bunch of it into a casserole was a good way to make sure it was all used up.
My plan for this casserole was to save it for an easy freezer meal. Thanksgiving leftovers should be eaten within a few days. How many times have you opened up an old Cool Whip container that got pushed to the back of the fridge only to find a mold covered Thanksgiving side dish?! I know it has happened several times in my house! By freezing the casserole, I was able to extend how long it would be good for.
During my 25 Days of Christmas series on my YouTube channel, I posted a video about doing a favor for yourself. I did my future self a favor by putting together this casserole. The holiday season can get vey busy, so it was nice to know I had a quick dinner to fall back on when I was just too busy to prepare a whole meal.
Casserole Ingredients
I cannot believe how delicious this casserole was! My kids absolutely loved it, and my son keeps asking if I can make it again. Luckily, I have 2 turkeys in my freezer, so I can make it again soon! You can swap out the ingredients with whatever you happen to have leftover from your Thanksgiving dinner!
Hello, I am Rebecca! I am so glad you are here on this journey with me! Here, I am sharing my passions including gardening, cooking, baking, crafting, natural living and so much more! In addition to the content  I share on my YouTube page, I also write a blog.
It took a long time for the things I am passionate about to awaken within me. Now that they have, I am eager to share them with others.
Among the many things I am passionate about, gardening is one of them. In addition to gardening, I also enjoy different areas of art, crafting, photography and home project DIY.